Pigeon with black pudding puree

Heather Rowan-RobinsonFood

BEETROOT VINAIGRETTE BLACK PUDDING PUREE RASPBERRY VINAIGRETTE PIGEON BREASTS Beetroot vinaigrette Roast the beetroots (skins on) with salt for 1½ hours @ 180º. Once cooked, peel and chop. Place into a pan with the shallot and sweat for 5 minutes. Add the sugar and cook for a further 5 minutes. De-glaze with the chicken stock and reduce until thick. Add … Read More

Biscoff Blondies

Heather Rowan-RobinsonFood

A home-based business in Penarth, providing the best cakes to Cardiff and the Vale.

Saving our seas, a paddle adventure with a difference

Heather Rowan-RobinsonCommunity

On the 31st June we embarked on a Standup Paddle adventure with a difference. Inspired by the Volvo Ocean Race and their sustainability message we decided to get ‘on board’ and do our bit to help turn the tide on plastic. Its Fun, Fitness, Social all rolled into one! Joining forces with Puravida Boardriders and Sup South Wales paddleboarding club … Read More