Christmas Cocktails

Restaurant James SommerinFood

White Christmas Mojito 1 lime 1 table spoon sugar 8 mint leaves white and coconut rum 1/4 cup canned coconut milk pomegranate arils for garnish Who says mojitos are only for warm-weather months? Mint is just as fitting a flavour for the Christmas season. 4 parts vodka to 2 parts Kahlúa 4 table spoons chocolate syrup 1 teaspoon vanilla pinch ground … Read More

Flavours of apple tart tatin

Restaurant James SommerinFood

James Sommerin, Restaurant James Sommerin James and his wife Louise invite you to dine with them for a Michelin star experience where you’ll taste only the best quality ingredients that are locally sourced where possible APPLE TART TATIN Place the sugar into a pan and bring to a caramel at 125°C. Add the butter and water. Bring back to the … Read More

Gingerbread house

Restaurant James SommerinFood

A home-based business in Penarth, providing the best cakes to Cardiff and the Vale. CARAMEL GLUE GINGERBREAD ASSEMBLY

Stuffed pumpkin

Restaurant James SommerinFood

A home-based business in Penarth, providing the best cakes to Cardiff and the Vale.

Butternut squash soup

Restaurant James SommerinFood

Serves 6 Heat the oil in a large pan and add the sage leaves. Cook for 30sec or until crisp. Lift out the leaves with a slotted spoon (leaving any oil behind) and set aside on kitchen paper (the leaves will be used as a garnish). To the pan, add the onion, celery, carrots and squash. Cook for 10min, stirring … Read More