Venetian Supper Club
Leyli Joon & Co invite you to experience an opulent Italian inspired Christmas banquet.
Delight your senses and taste buds with our indulgent four course Venetian themed festive menu under glittering candle lights, this the perfect way to celebrate Christmas in style with your friends, family andcolleagues at Academy Espresso.
Italian “gradvalax” salmon cured with pink peppercorns, fennel, lemon and oregano
Osso Bucco Arancini. Deep Fried balls of saffron risotto filled with an oozy center of slow braised rich beef ragu and mozzarella
Porchetta – Pork belly stuffed rolled and slow roasted with Italian cured meats, chestnuts, rosemary and sage + Cavelo nero, spiced squash, lardo roasted potatoes
Amaretto tiramisu, hazelnut praline + pomegranate, red currant pavlova, iced limoncello shots, Bacci – ricotta doughnuts
Sunday 16th December and Wednesday 19th December, 2018 at 19:00
Numbers for each evening will be limited to 50 people so get in early to ensure your place.