Cinnamon and apple sponge, with salted caramel cream cheese frosting
Published by Restaurant James Sommerin
on 17 September 2018
About
James
James and his wife Louise invite you to dine with them for a Michelin star experience where you’ll taste only the best quality ingredients that are locally sourced where possible.
✓ À la carte menus
✓ Tasting menus
✓ Chef’s table
✓ Cooking demonstrations
New book 'Generations' available online bit.ly/jamessommerin
