Christmas Cocktails

Restaurant James SommerinFood

Christmas

Cocktails

White Christmas Mojito

1 lime

1 table spoon sugar

8 mint leaves

white and coconut rum

1/4 cup canned coconut milk

pomegranate arils for garnish

  1. Add the juice of 1 lime and a table spoon of sugar to a glass.
  2. Throw in 8 mint leaves, and a splash of white rum, and coconut rum.
  3. Pour 1/4 cup of canned coconut milk and top up with sparkling water. Garnish with pomegranate arils for some extra festive flair!

Who says mojitos are only for warm-weather months? Mint is just as fitting a flavour for the Christmas season.

The North Pole Cocktail

4 parts vodka to 2 parts Kahlúa

4 table spoons chocolate syrup

1 teaspoon vanilla

pinch ground ginger

1/2 cup whole milk

whipped cream and candy canes for garnish

    1. Mix 4 parts vodka to 2 parts Kahlua.
    2. Add 4 table spoons of chocolate syrup, 1 tea spoon of vanilla, a pinch of ground ginger and half a cup of whole mile.
    3. Garnish with whipped cream and candy canes – go on! Indulge!

Made with Kahlúa, chocolate, and heavy cream, this decadent drink can easily double as dessert.

Jack Frost Cocktail

1 table spoon syrup

3 cups ice

1 cup pineapple juice

1/2 cup vodka

1/2 cup of blue Curaco

1/2 cup cream of coconut

    1. Pour 1 tbsp of syrup and 3 cups of ice into a shaker.
    2. Adding 1 cup of pineapple juice, 1/2 cup vodka, 1/2 cup of blue Curaco and 1/2 cup cream of coconut.
    3. Shaken, not stirred.

Frosty flavors make this a cool cocktail you’ll want on Christmas day.

Apple Pie on the Rocks

1 part vanilla vodka

1 part fireball whiskey

4 parts apple juice

Pinch of ground cinnamon and ice

  1. Just add 1 part Vanila vodka and 1 part fireball whiskey to 4 parts apple juice.
  2. Use a pinch of ground cinnamon and ice and viola!

Who wouldn’t want to have a slice of apple pie in the form of a cocktail?

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Article sponsored by Restaurant James Sommerin

James and his wife Louise invite you to dine with them for a Michelin star experience where you’ll taste only the best quality ingredients that are locally sourced where possible.
✓ À la carte menus
✓ Tasting menus
✓ Chef’s table
✓ Cooking demonstrations

New book ‘Generations’ available online bit.ly/jamessommerin