Pigeon with black pudding puree

Heather Rowan-RobinsonFood

BEETROOT VINAIGRETTE BLACK PUDDING PUREE RASPBERRY VINAIGRETTE PIGEON BREASTS Beetroot vinaigrette Roast the beetroots (skins on) with salt for 1½ hours @ 180º. Once cooked, peel and chop. Place into a pan with the shallot and sweat for 5 minutes. Add the sugar and cook for a further 5 minutes. De-glaze with the chicken stock and reduce until thick. Add … Read More

Biscoff Blondies

Heather Rowan-RobinsonFood

A home-based business in Penarth, providing the best cakes to Cardiff and the Vale.